{"_buckets": {"deposit": "518f0248-eb47-4595-b7e2-daf9f959541d"}, "_deposit": {"created_by": 8, "id": "40", "owners": [8], "pid": {"revision_id": 0, "type": "depid", "value": "40"}, "status": "published"}, "_oai": {"id": "oai:seinan-jo.repo.nii.ac.jp:00000040", "sets": ["6"]}, "author_link": ["129", "52", "55", "132", "128", "130", "127", "131"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2016-03-01", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "76", "bibliographicPageStart": "67", "bibliographicVolumeNumber": "20", "bibliographic_titles": [{"bibliographic_title": "西南女学院大学紀要"}, {"bibliographic_title": "Bulletin of Seinan Jo Gakuin University", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "西南女学院大学"}]}, "item_10002_relation_12": {"attribute_name": "論文ID（NAID）", "attribute_value_mlt": [{"subitem_relation_type_id": {"subitem_relation_type_id_text": "110010038781", "subitem_relation_type_select": "NAID"}}]}, "item_10002_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA11156368", "subitem_source_identifier_type": "NCID"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "13426354", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "近江, 雅代"}, {"creatorName": "オウミ, マサヨ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "55", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "青木, るみ子"}, {"creatorName": "アオキ, ルミコ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "52", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "古田, 宗宜"}, {"creatorName": "フルタ, ムネモリ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "127", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "藤田, 守"}, {"creatorName": "フジタ, マモル", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "128", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Oumi, Masayo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "129", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Aoki, Rumiko", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "130", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Furuta, Munenori", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "131", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "Fujita, Mamoru", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "132", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2017-03-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "Vol.20oumi.pdf", "filesize": [{"value": "3.2 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 3200000.0, "url": {"label": "本文", "url": "https://seinan-jo.repo.nii.ac.jp/record/40/files/Vol.20oumi.pdf"}, "version_id": "d0867f39-3d47-4b96-be60-87555a31727d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "生食用野菜", "subitem_subject_scheme": "Other"}, {"subitem_subject": "給食管理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "安全・衛生管理", "subitem_subject_scheme": "Other"}, {"subitem_subject": "殺菌方法", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食中毒", "subitem_subject_scheme": "Other"}, {"subitem_subject": "cut vegetables", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food service", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food safety management and food hygiene", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "sterilization method", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "food poisoning", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "大量調理における生食用野菜の殺菌方法の有効性についての検討", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "大量調理における生食用野菜の殺菌方法の有効性についての検討"}, {"subitem_title": "Effects of Sterilization Methods for Cut Vegetables in Mass Cooking", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "8", "path": ["6"], "permalink_uri": "https://seinan-jo.repo.nii.ac.jp/records/40", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-03-18"}, "publish_date": "2017-03-18", "publish_status": "0", "recid": "40", "relation": {}, "relation_version_is_last": true, "title": ["大量調理における生食用野菜の殺菌方法の有効性についての検討"], "weko_shared_id": -1}