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大量調理における生食用野菜の殺菌方法の有効性についての検討
https://seinan-jo.repo.nii.ac.jp/records/40
https://seinan-jo.repo.nii.ac.jp/records/4062c09b14-eec7-40cd-b0d2-c53ed248f635
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-18 | |||||
タイトル | ||||||
タイトル | 大量調理における生食用野菜の殺菌方法の有効性についての検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of Sterilization Methods for Cut Vegetables in Mass Cooking | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 生食用野菜 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 給食管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 安全・衛生管理 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 殺菌方法 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食中毒 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | cut vegetables | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food service | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food safety management and food hygiene | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sterilization method | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food poisoning | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
近江, 雅代
× 近江, 雅代× 青木, るみ子× 古田, 宗宜× 藤田, 守× Oumi, Masayo× Aoki, Rumiko× Furuta, Munenori× Fujita, Mamoru |
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書誌情報 |
西南女学院大学紀要 en : Bulletin of Seinan Jo Gakuin University 巻 20, p. 67-76, 発行日 2016-03-01 |
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出版者 | ||||||
出版者 | 西南女学院大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13426354 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11156368 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110010038781 |