{"created":"2023-05-15T09:32:44.583095+00:00","id":296,"links":{},"metadata":{"_buckets":{"deposit":"cd45404f-4b73-4135-996f-3e503ecb7e08"},"_deposit":{"created_by":8,"id":"296","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"296"},"status":"published"},"_oai":{"id":"oai:seinan-jo.repo.nii.ac.jp:00000296","sets":["1:23"]},"author_link":["282","1036"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"111","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"西南女学院大学紀要"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"　「KAKEHASHI2016（ビジネススクール第６弾）」の一環として、和食作りを通した米国学生との国際交流を実施した。栄養学科と英語学科が連携し、それぞれの専門性である食と語学を活かしたプログラムを企画した。当日の主な内容は、松花堂弁当作りと昼食交流会である。本取り組みにより、参加した日米の学生の理解を深め友情を育むことができ、また、和食作りを通して日本の文化についての理解を深めることができたと考えられる。さらに、栄養学科と英語学科が連携して取り組むことで、それぞれの専門性を活かすことができただけでなく、より充実したプログラムとなった。また、参加した学生は、相互に影響を与え合うことができ、学科間連携の可能性を見出すことができた。今後も、国際交流の場を積極的に設け、グローバル社会で活躍できる人材の育成に繋げていきたい。","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"西南女学院大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"40021507572","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11156368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1342-6354","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"手嶋, 英津子"},{"creatorName":"テシマ, エツコ","creatorNameLang":"ja-Kana"},{"creatorName":"Teshima, Etsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1036","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"塚本, 美紀"},{"creatorName":"ツカモト, ミキ","creatorNameLang":"ja-Kana"},{"creatorName":"Tsukamoto, Miki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"282","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2018-05-30"}],"displaytype":"detail","filename":"手嶋英律子先生.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://seinan-jo.repo.nii.ac.jp/record/296/files/手嶋英律子先生.pdf"},"version_id":"6312ba83-6248-4aeb-b3ec-ac47d5a9e694"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"国際交流","subitem_subject_scheme":"Other"},{"subitem_subject":"学科間連携","subitem_subject_scheme":"Other"},{"subitem_subject":"和食","subitem_subject_scheme":"Other"},{"subitem_subject":"international exchange","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cooperation between departments","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Japanese food","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"和食作りを通した日米学生の国際交流活動","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"和食作りを通した日米学生の国際交流活動"},{"subitem_title":"International Exchange Program with American University Students on the Subject of Japanese Food","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["23"],"pubdate":{"attribute_name":"公開日","attribute_value":"2018-06-01"},"publish_date":"2018-06-01","publish_status":"0","recid":"296","relation_version_is_last":true,"title":["和食作りを通した日米学生の国際交流活動"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2023-05-15T09:39:45.863457+00:00"}