{"created":"2023-05-15T09:32:36.469992+00:00","id":132,"links":{},"metadata":{"_buckets":{"deposit":"7a4c17a3-01ac-40e6-b644-ed313142fb18"},"_deposit":{"created_by":8,"id":"132","owners":[8],"pid":{"revision_id":0,"type":"depid","value":"132"},"status":"published"},"_oai":{"id":"oai:seinan-jo.repo.nii.ac.jp:00000132","sets":["1:12"]},"author_link":["69","462"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-01","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"67","bibliographicPageStart":"59","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"西南女学院大学紀要"},{"bibliographic_title":"Bulletin of Seinan Jo Gakuin University","bibliographic_titleLang":"en"}]}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"西南女学院大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"110008705269","subitem_relation_type_select":"NAID"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11156368","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13426354","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"甲斐, 達男","creatorNameLang":"ja"},{"creatorName":"カイ, タツオ","creatorNameLang":"ja-Kana"},{"creatorName":"Kai, Tatsuo","creatorNameLang":"en"}],"familyNames":[{"familyName":"甲斐","familyNameLang":"ja"},{"familyName":"カイ","familyNameLang":"ja-Kana"},{"familyName":"Kai","familyNameLang":"en"}],"givenNames":[{"givenName":"達男","givenNameLang":"ja"},{"givenName":"タツオ","givenNameLang":"ja-Kana"},{"givenName":"Tatsuo","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"69","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kai, Tatsuo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"462","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-03-24"}],"displaytype":"detail","filename":"Vol.14kai.pdf","filesize":[{"value":"940.2 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://seinan-jo.repo.nii.ac.jp/record/132/files/Vol.14kai.pdf"},"version_id":"bf53fab7-f1a2-4841-b749-d5301455a1ff"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ポリ-γ-グルタミン酸","subitem_subject_scheme":"Other"},{"subitem_subject":"増粘剤","subitem_subject_scheme":"Other"},{"subitem_subject":"poly-γ-glutamate","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"thickener","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ポリ-γ-グルタミン酸の食用増粘剤としての物性に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ポリ-γ-グルタミン酸の食用増粘剤としての物性に関する研究"},{"subitem_title":"Study on Physical Properties of Poly-γ-Glutamate as a Thickener for Food Use","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"8","path":["12"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-03-24"},"publish_date":"2017-03-24","publish_status":"0","recid":"132","relation_version_is_last":true,"title":["ポリ-γ-グルタミン酸の食用増粘剤としての物性に関する研究"],"weko_creator_id":"8","weko_shared_id":-1},"updated":"2024-06-11T04:56:41.256103+00:00"}