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精白米の品質に及ぼす研削ロール温度の影響
https://seinan-jo.repo.nii.ac.jp/records/104
https://seinan-jo.repo.nii.ac.jp/records/1049a9879d2-9748-4235-8da9-61e62f1c541c
名前 / ファイル | ライセンス | アクション |
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本文 (1.5 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-03-22 | |||||
タイトル | ||||||
タイトル | 精白米の品質に及ぼす研削ロール温度の影響 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Influence of the Temperature of the Grinding Roll in the Polishing Mill on the Quality of Polished Rice | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 醸造 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 精米機 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 研削ロール | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 温度条件 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米粒形状 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sake brewing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | polishing mill | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | grinding roll | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | temperature condition | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | shape of the polished rice | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
水間, 智哉
× 水間, 智哉× Mizuma, Tomochika |
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書誌情報 |
西南女学院大学紀要 en : Bulletin of Seinan Jo Gakuin University 巻 16, p. 97-102, 発行日 2012-03-01 |
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出版者 | ||||||
出版者 | 西南女学院大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13426354 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11156368 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | 110008913698 |